About Nitai Bakers

Everything we find in the market carries chemicals, preservatives, and ingredients we would rather not feed our family. In India, so many biscuits, snacks, and namkeen are made with cheap vegetable oils — including palm oil — that are hard on the heart and linked to higher cholesterol and cardiovascular risk.

My husband and I decided we would stop buying those products. Instead, we began making our own — with the choicest ingredients we could find — healthier, budget-friendly, and guilt-free.

We started for ourselves. When guests visited, we naturally served what we loved to eat. People began asking us to make these for them too, and some encouraged us to go commercial. That is how Nitai Bakers began — love and purity in every bite.